Scorching Hoagies, Cold Hoagies, Sandwiches
Meals, meals and beverages offered or served at schools meet state and federal requirements based on the USDA Dietary Tips. Crème fraîche, home cheese mix, local sausage, jalapeños, pickled onions and carrots, cucumbers, cilantro, Sriracha. Cajun spiced, bacon, provolone, lettuce, tomato, onion, pickles & sriracha mayo. Freshly ready food handcrafted in our kitchens. Chopped beef in Thai lime dressing with crimson onion, bell pepper, fresh lemongrass, cilantro, scallion, and roasted rice powder.
All white meat ground turkey, melted white American cheese, green leaf lettuce, beefsteak tomato and dill pickle. Shrimp, cheddar grits, bacon crimson eye gravy, scallion, toasted baguette. Child spinach, sliced purple onions, candied pecans, blue cheese, cranberries, and home made poppy seed dressing.
Made with cheddar, pepper jack, salsa, and your selection of rooster or beef, all folded in a warm tortilla. Garnish with shredded cheddar, chopped green onions and sour cream. Roll with house cheese mix, garlic, and pepperoni with selection of dipping sauce. Included in these dessert menus could also be specialty desserts the restaurants are well-known for.
Iceberg wedge topped with buttermilk blue cheese dressing, smoked bacon, diced roma tomatoes, crimson onion and danish blue cheese crumbles. Hen and Asian greens, peanuts, mandarin oranges and sesame seeds tossed in ginger-garlic sesame sauce served on a bed of Napa cabbage in a peanut dressing.
Blackened or fried, Monterey Jack and cheddar cheeses, bitter cream, pico de gallo. Chipotle marinated chicken, pork carnitas, seasoned beef or chorizo on corn tortilla strips with cheese sauce, shredded lettuce, jalapenos, black bean & corn salsa, guacamole and bitter cream.