Meals Menus Jefferson’s Restaurant
Benefit from the season’s freshest bounty with our new Summer time Menu. Mix of Arugula and blended lettuces, fresh chopped mangos, roasted poblano corn combine, avocado, pink onions and Jerk seasoned grilled rooster. Served with salted caramel sauce. Topped with Queso Fresco, pico de gallo, recent avocados and verde sauce. Natural White Hamburger Bun: Natural wheat flour, natural sugar, organic soybean oil, natural wheat gluten, yeast, sea salt.
Goat’s cheese & spinach-flecked ravioli with a tomato sauce, super inexperienced pesto & pine nuts. Blackened grilled chicken, recent garden greens, Cheddar-Jack cheese, corn, pico de gallo, black beans, cucumbers, avocado and tortilla strips, tossed in our Ancho-ranch dressing.
Dressed together with your selection of lettuce, tomato, pickle and onion. Grilled shrimp tossed in Cajun seasoning or hand breaded shrimp fried golden and served with hushpuppies and your alternative of cocktail or tartar sauce. Our contemporary chicken breast grilled or fried and topped with American cheese, Applewood smoked bacon and BBQ sauce.
Organic Green Leaf Lettuce, Organic Grass-fed Beef, Natural Tomato, Organic Yellow Onion, Natural Mayonnaise, Natural Dill Pickle, Natural American Cheese, Organic Yellow Mustard, Natural Ketchup, Natural Salted Butter, Natural Black Pepper, Sea Salt.
Served with Texas toast and your choice of two sides: crinkle-lower fries, home made tortilla chips, onion rings, curly fries, sweet potato fries, tater tots, aspect salad, potato salad, mac ‘n’ cheese, baked beans or coleslaw. Our signature dough, hand stretched and stuffed with Mozzarella cheese, green peppers, onions, black olives, mushrooms, ham, Italian sausage, pepperoni & bacon.