Food MenuWe collect inspiration from the small countryside breweries of Northern France and Southern Belgium. Vegetable patty topped with black bean puree, monterey jack and american cheese, bean sprouts, avocado, pink onion, green leaf lettuce, beefsteak tomato and mayo. Every flatbread begins with hand-rolled, chilly-fermented dough and is topped with fresh, locally sourced elements.

Fresh hen tenders, hand battered & fried or grilled. Grilled, sliced hen, sautéed onions, American cheese, hoagie roll. Organic mixed greens, home made ranch dressing, house made croutons, cherry tomatoes, and shaved Parmesan cheese. When the onions have sauteed and are good and gentle, add the flour mixture and stir till mixed.

Menus and online meals ordering have been obtainable online since at least 1997. Fried egg, peppered brown sugar bacon, cheddar cheese, and Tater tots on bitter dough. Smoked gouda, mozzarella and provolone cheese, hen, bbq sauce, pink onions and cilantro. Many steakhouses embrace separate dessert menus for their friends.

Home-smoked meats, with a hickory-smoky taste, are used to intensify extra dishes on our menu. A’la Carte Menu-Most of these menus function objects bought individually. These menus contained all the same objects as the regular menu, besides that the prices weren’t listed.

Soften cravings away together with your choice of tasty, contemporary ingredients melted between thick sliced artisan bread. Burger topped with house-made Guacamole, Applewood Smoked Bacon, White Cheddar Cheese & Sriracha® Mayo. Recent mahi mahi & gulf shrimp, avocado, fresh tomato, red onion & cilantro.