Food MenuWe collect inspiration from the small countryside breweries of Northern France and Southern Belgium. Some eating places use only textual content in their menus. Tortilla chips, chipotle black bean sauce, jack cheese, queso, Mexican crema, crumbled Cotija, pickled jalapeños, pickled carrots, pickled onions, and cilantro. Enjoy tender, juicy hen and contemporary elements on a fresh hoagie roll or a wheat bun.

Grilled hen breast, provolone cheese, lettuce, tomato, avocado, and balsamic glaze. Start with the freshest deli meats and cheeses, and pile on veggies, spreads, and different scrumptious components. Seared filet, arugula, kale, croutons, roasted tomatoes, candied bacon & creamy inexperienced peppercorn dressing.

Served on a contemporary baked bun with lettuce, tomato and onion. Particularly with the ancillary menu varieties, the menu could also be supplied in different codecs, because these menus (aside from wine lists) tend to be a lot shorter than meals menus. Two all beef Angus sizzling canine topped with house mac ‘ n’ cheese, crisp onion straws, bacon bits, scallions and sriracha drizzle.

Rooster, Asian vegetables, scallions and sesame seeds tossed in Asian sesame sauce, served with lettuce, crisp wonton strips and spicy Thai sauce. Served with lettuce and beefsteak tomato on toasted wheatberry bread. Chorizo, corn and black bean salsa on our house-made cheese sauce with cavatappi pasta.

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