Enjoy the season’s freshest bounty with our new Summer season Menu. Served warm & injected with gooey salted caramel with big chocolate shavings, wealthy sizzling chocolate sauce & vanilla gelato. We delight ourselves on our succulent gradual-cooked roasts, our a hundred% handmade contemporary dough pizzas and our juicy burgers and pub classics – all served with assist your self chips, salad and veg included in the price.
This all-organic cheeseburger has a grass-fed beef patty topped with melted american cheese, juicy tomato, onion, dill pickle, mayonnaise, mustard, and ketchup all nestled inside leaves of crisp green leaf lettuce. Roast chicken, speck, spinach, mushrooms & thyme in a creamy mozzarella & béchamel sauce, topped with coppa ham.
Served with Texas toast and your choice of two sides: crinkle-minimize fries, homemade tortilla chips, onion rings, curly fries, candy potato fries, tater tots, side salad, potato salad, mac ‘n’ cheese, baked beans or coleslaw. Our signature dough, hand stretched and stuffed with Mozzarella cheese, inexperienced peppers, onions, black olives, mushrooms, ham, Italian sausage, pepperoni & bacon.
Our recent grilled chicken or hand breaded hen tenders with lettuce, tomato and shredded cheese. Triple Bacon Burger Applewood smoked bacon, peppered bacon pork belly, bacon & smoked Gouda sauce, Manchego and cheddar cheeses, lettuce and garlic aioli. Recent meals changes with the seasons and that is why our menus do too.
Cavatappi pasta in a creamy smoked cheddar and Parmesan cheese sauce with bacon, tomatoes, and bread crumbs. Our wraps, stacks & subs are bursting on the seams with beneficiant fillings, every accompanied with a alternative of seasoned home fries or salad. Our house salad topped with your alternative of fresh to order grilled hen or hand breaded chicken tenders tossed in one in all our Signature Sauces.…
Benefit from the season’s freshest bounty with our new Summer time Menu. We toss organic romaine lettuce with organic cucumber, organic shredded carrot, natural grape tomatoes, and crunchy, organic herb croutons. Recent floor sirloin topped with Cheddar cheese, peppered bacon, ham, Caribbean BBQ sauce & onion straws. Plump sausages made for us by Sobie Meats in Grand Rapids, MI. Gradual smoked on-web site and served with a collection of home made sauces.
We gather inspiration from the small countryside breweries of Northern France and Southern Belgium. Build-Your-Personal Churro Sundae A mix of chocolate-crammed and caramel-crammed heat churros coated in cinnamon sugar served with brown sugar cinnamon ice cream and an assortment of toppings together with chocolate sauce, OREO® Cookie crumbles, crushed Reese’s Pieces and raspberry sauce to make it your own.