Menu District Soul Meals Restaurant & Lounge
Enjoy the season’s freshest bounty with our new Summer Menu. Blackened grilled hen, contemporary garden greens, Cheddar-Jack cheese, corn, pico de gallo, black beans, cucumbers, avocado and tortilla strips. Substitute a side salad, mac ‘n’ cheese, tater tots, onion rings, sweet potato fries or curly fries for an extra cost.
Our grilled or hand breaded fried chicken breast tossed in our Nashville Scorching Sauce served over Texas toast and topped with pickles. Fresh chicken tenders grilled to perfection. Topped with a curried paprika and tomato sauce. Combined greens, cheddar-jack cheese, bacon, tomato, cucumber, pink onion and croutons.
Chopped Applewood Bacon, Sausage, Caramelized Onion, Green Peppers and Cheddar Cheese. A selection of smoked streaky bacon, free-range egg (V) or Cumberland sausage, each served in a handmade seeded brioche bap. Natural potatoes, Natural Soybean Oil, Natural Apple Juice Focus (to promote browning), Citric acid (to preserve coloration), Sea Salt, Canola Oil.
Organic White Hamburger Bun (Organic wheat flour, organic sugar, natural soybean oil, natural wheat gluten, yeast, sea salt.), Organic Grass-fed Beef, Natural Tomato, Natural Yellow Onion, Natural American Cheese, Natural Mayonnaise, Natural Dill Pickle, Organic Green Leaf Lettuce, Natural Yellow Mustard , Organic Ketchup, Natural Salted Butter, Organic Black Pepper, Sea Salt.
Roquette, cos, tomato, peppers & red onion salad with apple & mustard dressing. Sweet potato fries served with our home made sweet sauce. Served with fresh strawberries and chocolate & salted caramel sauce. Double chargrilled beef, double smoked, streaky bacon & double Cheddar with smoky BBQ sauce.