We gather inspiration from the small countryside breweries of Northern France and Southern Belgium. Construct-Your-Personal Churro Sundae A mixture of chocolate-stuffed and caramel-stuffed heat churros coated in cinnamon sugar served with brown sugar cinnamon ice cream and an assortment of toppings together with chocolate sauce, OREO® Cookie crumbles, crushed Reese’s Items and raspberry sauce to make it your own.
Topped with caramelized onions, grilled crimson and inexperienced bell peppers, philly cream cheese or provolone cheese, served with au jus. A double decker with Nueske’s Applewood Bacon, cheddar cheese, smoky bbq sauce, pickles and crimson onion. Cavatappi pasta in a creamy smoked cheddar and Parmesan cheese sauce with bacon, tomatoes, and bread crumbs.
In a restaurant , a menu is an inventory of meals and beverages supplied to customers and the costs. Monterey Jack and cheddar cheeses, tortilla chips, roasted chile spiced rooster, pico de gallo, scallions and drizzled with garlic-lime crema. Beer battered wild caught white fish served with malt vinegar, tartar sauce & fries.
Grilled rooster breast, peppered bacon, melted Monterey Jack and cheddar cheeses, shredded iceberg lettuce, beefsteak tomato, Cajun ranch sauce, toasted back and white sesame bun. This way, all of the patrons can see all of the choices, and the restaurant doesn’t have to provide printed menus.
Additional cheese, contemporary mozzarella, ricotta cheese, artichokes, bacon, crumbled sausage, artisanal sausage, Canadian bacon, pepperoni, prosciutto, hen, anchovies. Burger topped with BBQ sauce, Applewood Smoked Bacon and American Cheddar blend cheese. Menus could also be printed on paper sheets provided to the diners, placed on a big poster or show board contained in the institution, displayed outside the restaurant, or placed on a digital display screen.