Benefit from the season’s freshest bounty with our new Summer season Menu. This all-organic cheeseburger has a grass-fed beef patty topped with melted american cheese, juicy tomato, onion, dill pickle, mayonnaise, mustard, and ketchup all nestled inside leaves of crisp inexperienced leaf lettuce. Roast chicken, speck, spinach, mushrooms & thyme in a creamy mozzarella & béchamel sauce, topped with coppa ham.
Flash fried in organic expeller pressed soybean oil.) Natural Tomato, Organic Green Leaf Lettuce, Natural Mayonnaise, Natural Black Pepper, Sea Salt, Canolia Oil. We take a very massive tortilla and stuff it with hen, melted cheeses, sautéed onions and peppers.
Plant-Primarily based Burger A a hundred% plant-primarily based patty with American cheese, lettuce, tomato, onions, pickles and garlic aioli. Grilled Chicken & Baby Kale Caesar Mixed greens tossed in Roasted Garlic Caesar with flame-grilled hen breast, shredded Parmesan, contemporary tomatoes & basil, and a large Parmesan crisp baked contemporary in-house.
Our all-natural bacon burger is towered with two grass-fed angus beef patties, two slices of melted American cheese, applewood smoked bacon, crisp lettuce, juicy tomato, onion, dill pickle, mustard and ketchup. Contemporary ground sirloin topped with Swiss cheese and green olives.
Breaded with organic gluten-free crumb (natural rice flour, natural tapioca starch, xanthan gum, yeast, natural cane sugar, sea salt, organic sunflower oil (processing support), natural yellow corn flour, natural rice flour, natural corn starch, organic cane sugar, organic tamari soy sauce (natural soybeans, salt), organic maltodextrin, sea salt, natural garlic powder, organic onion powder, organic dried rooster inventory, organic candy whey powder, organic turmeric, natural black pepper, organic guar gum.…