Food MenuLook here for ideas for starting a enterprise and for including new providers and merchandise to an present enterprise. We toss natural romaine lettuce with organic cucumber, organic shredded carrot, natural grape tomatoes, and crunchy, organic herb croutons. Recent ground sirloin topped with Cheddar cheese, peppered bacon, ham, Caribbean BBQ sauce & onion straws. Plump sausages made for us by Sobie Meats in Grand Rapids, MI. Sluggish smoked on-website and served with a choice of selfmade sauces.

Our house salad with bacon, egg and guacamole topped with our fresh grilled hen breast. Grilled or hand-battered & fried hen breast with lettuce, tomato, and smoked bacon, topped with housemade ranch. Contemporary hand pattied floor beef topped with pepper jack cheese, fried jalapenos and our house made jalapeno sauce.

Chopped Applewood Bacon, Sausage, Caramelized Onion, Green Peppers and Cheddar Cheese. A choice of smoked streaky bacon, free-vary egg (V) or Cumberland sausage, each served in a hand-crafted seeded brioche bap. Organic potatoes, Organic Soybean Oil, Natural Apple Juice Concentrate (to advertise browning), Citric acid (to preserve shade), Sea Salt, Canola Oil.

Oven-baked herby wild boar & pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese & chilli threads. Pulled pork smoked on-website, tossed in our signature Rating BBQ sauce, hand rolled in a flaky wonton and lightly fried to order.

Evenly breaded chicken tenders, lettuce, tomato, celery and Cheddar-Jack cheese tossed in our mild buffalo sauce. Our contemporary chicken breast grilled or fried, tossed in teriyaki sauce and topped with sliced ham, Swiss cheese and pineapple. Recent ground sirloin topped with a fried egg, peppered bacon and American cheese.