Enjoy the season’s freshest bounty with our new Summer season Menu. Applewood smoked bacon, recent lettuce and tomatoes served on Texas toast. Deep fried rainbow gnocchi crammed with oozy mozzarella & topped with riserva cheese. Three mushy tacos crammed with grilled Alaskan Cod, shredded lettuce, avocado, Queso Fresco, pico de gallo and Ancho-ranch sauce.
Plant-Based Burger A one hundred% plant-based mostly patty with American cheese, lettuce, tomato, onions, pickles and garlic aioli. Grilled Chicken & Baby Kale Caesar Mixed greens tossed in Roasted Garlic Caesar with flame-grilled hen breast, shredded Parmesan, fresh tomatoes & basil, and a giant Parmesan crisp baked fresh in-house.
Sustainably sourced chalk stream trout, served with strawberry, apricot & tomato salad, negroni oil & negroni caviar, chilli lime foam. Our Natural NicBacon sandwich includes an natural scrambled egg topped with melted natural american cheese and two slices of crispy natural bacon on a warm, buttered natural bun.
Dressed along with your selection of lettuce, tomato, pickle and onion. Grilled shrimp tossed in Cajun seasoning or hand breaded shrimp fried golden and served with hushpuppies and your choice of cocktail or tartar sauce. Our fresh chicken breast grilled or fried and topped with American cheese, Applewood smoked bacon and BBQ sauce.
Served heat & injected with gooey salted caramel with large chocolate shavings, rich scorching chocolate sauce & vanilla gelato. We delight ourselves on our succulent gradual-cooked roasts, our one hundred% handmade fresh dough pizzas and our juicy burgers and pub classics – all served with assist yourself chips, salad and veg included within the price.…