Food & Drinks Menus
Benefit from the season’s freshest bounty with our new Summer time Menu. We toss organic romaine lettuce with organic cucumber, organic shredded carrot, natural grape tomatoes, and crunchy, organic herb croutons. Recent floor sirloin topped with Cheddar cheese, peppered bacon, ham, Caribbean BBQ sauce & onion straws. Plump sausages made for us by Sobie Meats in Grand Rapids, MI. Gradual smoked on-web site and served with a collection of home made sauces.
Tour the Asian continent with our hand-picked tasters of the area’s most authentic dishes, get pleasure from Mongolian stir-fried lamb or make up your personal crispy duck rolls by assembling freshly roasted duck, spring onion, cucumber and plum sauce.
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Our home salad topped with grilled shrimp tossed in cajun seasoning. Our All-Organic Double Cheeseburger has twice the flavour with two grass-fed beef patties, two melted slices of yankee cheese, crisp lettuce, juicy tomato, onion, dill pickle, mayonnaise, mustard, and ketchup on a buttered, toasted bun.
Goat’s cheese & spinach-flecked ravioli with a tomato sauce, tremendous green pesto & pine nuts. Blackened grilled hen, recent garden greens, Cheddar-Jack cheese, corn, pico de gallo, black beans, cucumbers, avocado and tortilla strips, tossed in our Ancho-ranch dressing.