Discover Our Menu
We gather inspiration from the small countryside breweries of Northern France and Southern Belgium. Conventional favorite with sauteed mushrooms and Swiss cheese with lettuce, tomato and onion on a recent baked bun. Spring Mix, fresh strawberries, avocado, bleu cheese crumbles, sunflower seeds, purple onion, and house-made poppy seed dressing. Because the late 1990s, some restaurants have put their menus on-line.
Romaine, feta cheese, capers, pepperoncini, cucumbers, tomato, pink onion, queen & Kalamata olives tossed with Greek vinaigrette. Field greens, onerous-boiled egg, Monterey Jack and cheddar cheeses, Roma tomatoes, crimson onion, applewood-smoked bacon, blue cheese crumbles.
Burger topped with cream cheese, pickled JalapeÃ±os and JalapeÃ±o jelly. Rooster, shrimp, andouille sausage, Parmesan cheese, onions and peppers with Creole sauce onÂ rice pilaf. Some eating places – usually quick-food eating places and cafeteria-fashion institutions – present their menu in a big poster or display board format up high on the wall or above the service counter.
Grilled Hen & Baby Kale Caesar Mixed greens tossed in Roasted Garlic Caesar with flame-grilled rooster breast, shredded Parmesan, fresh tomatoes & basil, and a large Parmesan crisp baked recent in-house. Fried rooster, bacon, candied walnuts, cheddar, tomato, onion, eggs, bleu cheese & creamy balsamic vinaigrette.
Fried buffalo chicken, bleu cheese crumbles, drizzled with buffalo sauce and ranch dressing. A Miller’s Ale Home authentic for 30 years: our contemporary, by no means frozen, buttermilk-drenched, hand-breaded, boneless hen tenders. Skinny sliced smoked turkey, peppered brown sugar bacon, avocado, lettuce and tomato served on bitter dough bread with herbed cheese unfold.