Fine Artisan Events Proudly Presents...

     

 




















 
 
 

Spring 2017 Talks & Demonstrations
Partial Listing
——————————————————————————————

The Paleo Cookie

Anna Hagopian discusses the importance of using whole-food ingredients, and why and how our cookies are made with seven healthy ingredients

 

——————————————————————————————

Sotiros Foods

“What makes Good Chocolate so Great?,” a discussion on the manufacturing of chocolate and what is done to make a premium chocolate confection.

 
          Glynn Searl
 

——————————————————————————————

Puna Chocolate

Farming Cacao in Hawaii - A presentation by Adam Potter on building US-grown chocolate to improve environment and quality standards while affording a modern farmer lifestyle.

 

——————————————————————————————

SomruS

Join Monica Badlani, COO of SomruS, for tea cocktails, adult chai and liqueur-infused culinary treats.

 

——————————————————————————————

Chutney Devis

Chutney Devis will present a demo on how to make a flavorful cauliflower dish using their signature curry powder.

 

——————————————————————————————

Twisted Eggroll

Presenter Nikkita Randle will demonstrate how the love is put into each egg roll.

 

——————————————————————————————

Kendall College

Kendall College of Chicago will host a special sculpture presentation.

 

——————————————————————————————

Cocoa Cravings

Why Cacao? And “The Best way to 'sip' chocolate in Summer," a fascinating presentation by A’isha Bauer.

 

——————————————————————————————